Frequently Asked Questions (FAQs)
Everything you need to know about our dried coriander leaves
What are the benefits of dried coriander leaves?
Dried coriander leaves are rich in antioxidants and vitamin K, supporting blood clotting and bone health. These dried leaves retain their natural aroma and are among the healthiest herbs for cooking.
Are dried coriander leaves as good as fresh?
While fresh coriander offers a stronger aroma, dried coriander leaves provide a mild herbaceous flavor that enhances soups, rice, and sauces. Using these dry leaves ensures convenience and a longer shelf life without compromising on taste.
How to use dried coriander leaves in cooking?
You can use dry coriander leaves directly in curries, chutneys, and marinades for a subtle earthy flavor. These herbs for cooking blend beautifully with other spices, elevating the overall aroma and taste of your dishes.
How long do dried coriander leaves last?
When stored in an airtight container, dried coriander leaves last up to 1β2 years, maintaining their quality and aroma. Choosing coriander dry leaves over fresh ones ensures year-round availability for your kitchen needs.
Can I substitute dried coriander leaves for fresh cilantro?
To substitute fresh coriander with dried coriander leaf, use 1 teaspoon of dried for every tablespoon of fresh. These herbs for cooking offer the same flavor essence in a more convenient and long-lasting form.
